Daily Menu

Breakfast

Traditional cooked breakfast or something lighter from the counter

 

Lunch

Honey glazed gammon, with herb mash and gravy

Poached Sea bass, with asparagus and new potatoes

Terrine of slow roasted vegetables,
with a candied fig, walnut and lambs lettuce salad

 

Afternoon tea

Home made cake of the day
Home made scones, fresh from the oven

 

Supper

Pan-fried Sirloin steak, with Ceps, Port wine relish and grain mustard sauce

Seared Jerk tuna steak, with sweet potato confit

Baked leek, parsnip and Puy lentil pudding,with shallot and red wine jus

 

Available at lunch and supper

Soup of the day with home made bread

Salad of the day

Homemade sweet of the day

Rhubarb and blackberry or honey and oatmeal crumble with custard

 

Our superb coffee machine can be booked for the whole day,
serves anything from Green tea to Latte Macchiato
(fresh coffee beans and milk)

 

Aftershow canapé list

Mushroom filled with red onion confit and fennel

Mushroom, spinach and mozzarella crostini

Mini vine tomato, olive, mozzarella and pesto bruschetta

Quail egg and asparagus tip with baby ratatouille on toast

Mini goat cheese, basil, feta and olive pizza

Mushroom filled with baby ratatouille topped with a garlic king prawn

Spinach, sun-dried tomato and cream cheese fajita pinwheel

Assorted antipasti

Cream cheese filled japaleño peppers

Chives and coriander polenta chips served with dips

Caramelised shallots on garlic crostini

Assortment of baby vegetable tempura

Aubergine caviar served on a mini blinis

Medjool date filled with cream cheese, lemon and mint

Baby ratatouille and mozzarella filo tartlet

Mini coriander chapatti filled with mango salsa

Roquefort cream with grapes on toast

Lingonberry and camembert filo tartlet

 

Croustade with cherry tomatoes filled with crab and sour cream

Smoked breast of duck and Thai grass asparagus canapé

Chicken tandoori skewer served with cucumber and coriander raita

Hoisin pork in green onion pancake

Aromatic duck canapé

Bresaola and fresh fig canapé

Grilled prosciutto sandwich

 

Kalamata olive wrapped in pancetta on pesto bread

Emmenthal and parma ham on sun-dried tomato bread

Cajun chicken, red pepper and lime brochette

Chicken thighs and Toulouse sausage roundels

Smoked duck breast and pink grapefruit segment on pistachio bread

Poached salmon on chicory leaf served with fresh tartare sauce

Smoked salmon, cream cheese and dill bouchées

Crab, lime and coriander on chicory leaf

Asparagus, tiger prawns and baby corn brochette

Thai seafood dim sum

Baby courgette filled with crab and papaya

Scandinavian style tuna on rye bread

Salmon teriyaki served with honey and ginger dip

Warm tuna panini

Mini fish and chips

Prawn and Scottish salmon filo parcel

Sesame prawn toast

Marseillescrevette served with rouille and croutons

Japanese style tiger prawn

Assortment of sashimi canapés

 

Mignardises (French patisseries)

Quince jelly on scone

Rhubarb and ricotta toast

Coconut chocolate tart

Little passion fruit cheesecake

Cinnamon-crusted mini pancakes

Parmesan shortbread

Sugar-roasted fruit on panettone

Toffee strawberries

Meringue peaches